BRINC’S 1ST FOOD TECH BATCH: FOUR NEW INVESTMENTS. Four new portfolio teams drive towards a sustainable food supply through the development of plant based alternatives to dairy, seafood & animal agriculture We have successfully completed the first batch of...
For the First time in Hong Kong ! Join us at The Hive Sheung Wan for HKEFF on Saturday 17th November for an inspiring full day event bringing together eco organisations, nature & film lovers to celebrate and accelerate solutions for our environment. Together with...
Publication: Lipids Oat bran is suggested to attenuate atherosclerotic conditions by regulating dyslipidemia, endothelial function, and oxidative damage. Through the measurement of oxidized polyunsaturated fatty acid (PUFA), oxidative stress, and inflammation status...
Functional Food Center is pleased to announce its 23rd International Conference and Expo on Functional Foods “Functional Foods and Bioactive Compounds in Health and Disease: Science and Practice.” The conference will be held at San Diego on April 24-25,...
افتتح #منتدى_المرأة_الصينية_العربية في العاصمة الصينية #بكين يوم الثلاثاء، تحت شعار ” حشد قوة #المرأة وإحياء #طريق_الحرير”، وذلك بمشاركة نحو 150 شخصية صينية وعربية من القيادات النسائية و#نساء_الأعمال. Original...
Publication: The University of Hong Kong Abstract of thesis entitled: Modulation of atherosclerosis development in ApoE-/- mice using beta glucan in unrefined oat bran Submitted by: AlGhawas, Dalal Samir for the Degree of Doctor of Philosophy at the University of Hong...
