FOOD TECH EXPERTS PREDICT ASIA PACIFIC WILL LEAD GLOBAL GROWTH OF ALTERNATIVE PROTEIN Although Asia Pacific might still be behind markets like the USA and Europe with regards to widely incorporating plant-based meat alternatives in their diets, the speed in which...
ALT PROTEIN SECTOR HEATS UP IN THE GULF AS ARAB CONSUMERS EMBRACE PLANT-BASED Alternative protein is taking off all over the world, with consumer demand reaching all-time highs and investor enthusiasm in the food tech space greater than ever before. The Arabian Gulf...
OPINION: Challenges facing alternative protein development in Asia. As a consequence of the expected global population growth to 11 billion by 2050, the majority in Asia and Africa, global food demand will increase by 60% with protein demand doubling by 2050,...
‘SOLUTIONS, NOT SPATS LIKE THIS’: FOOD INNOVATORS’ TAKE ON PLANT-BASED BURGER BRAND LIGHTLIFE’S CAMPAIGN AGAINST IMPOSSIBLE FOODS AND BEYOND MEAT A shorter ingredient list does not mean a product is healthier and better. Additives can improve quality. Consumers...
