ALT PROTEIN SECTOR HEATS UP IN THE GULF AS ARAB CONSUMERS EMBRACE PLANT-BASED Alternative protein is taking off all over the world, with consumer demand reaching all-time highs and investor enthusiasm in the food tech space greater than ever before. The Arabian Gulf...
OPINION: Challenges facing alternative protein development in Asia. As a consequence of the expected global population growth to 11 billion by 2050, the majority in Asia and Africa, global food demand will increase by 60% with protein demand doubling by 2050,...
‘SOLUTIONS, NOT SPATS LIKE THIS’: FOOD INNOVATORS’ TAKE ON PLANT-BASED BURGER BRAND LIGHTLIFE’S CAMPAIGN AGAINST IMPOSSIBLE FOODS AND BEYOND MEAT A shorter ingredient list does not mean a product is healthier and better. Additives can improve quality. Consumers...
