14TH WIEF GLOBAL DISCOURSE “Cellular Agriculture: The Future of Food”

Conferences, Events

The World Resources Institute estimates that global demand for beef and meat could increase by 88% between 2010 and 2050, driven by a growing middle class and world population, which is expected to reach 10 billion by 2050. Due of raising concerns on human health,...

4th Urban Agri World, South Africa 2023

Conferences, Events

4th Urban Agri World 2023 September 21 & 22 – Durban, South Africa SPEAKER 2023: The African continent offers tremendous opportunities for growing innovative startups. The four major startup hubs are Nigeria, Kenya, South Africa and Egypt. The increased...

China DAILY: Call for closer attention to sources of nutrition

News Publication, Portfolio

Check out my latest article by  Jan Yumul  from the  ChinaDaily.com.cn  with contributions from  Lana Weidgenant  from  ProVeg International  and  Nadim Farajalla  from the  Issam Fares Institute for Public Policy and International Affairs. In response to the  UNFCCC...

The Hive, Future Food for Health: What’s on your plate?

Conferences, Portfolio

We had a thought-provoking discussion about functional foods and ways to influence consumers to make healthier food choices. We had diverse contributions from our panellists:  Anna Lim  (The Soup Spoon Pte Ltd),  Rupert Dyer  (WhatIF Foods), and  Dr. Dalal AlGhawas ...

Inside Scoop: Navigating the Cellular Agriculture Landscape in APAC

Conferences, Portfolio

On Tuesday, 27 June , ~50 industry professionals from the agrifood, investment, startup and policy space gathered at the Rabobank Singapore office in Singapore to explore the impact of technological, regulatory, and consumer trends and challenges on the research,...