The year 2019 is declared by The Economist as “The Year of Vegan”. Can we carry on the momentum and make the next decade the “The Decade of Vegan”? This panel seeks to conclude the two-day VeggieWorld programme by gathering insightful and cross-disciplinary expert...
BRINC’S 1ST FOOD TECH BATCH: FOUR NEW INVESTMENTS. Four new portfolio teams drive towards a sustainable food supply through the development of plant based alternatives to dairy, seafood & animal agriculture We have successfully completed the first batch of...
For the First time in Hong Kong ! Join us at The Hive Sheung Wan for HKEFF on Saturday 17th November for an inspiring full day event bringing together eco organisations, nature & film lovers to celebrate and accelerate solutions for our environment. Together with...
Publication: Lipids Oat bran is suggested to attenuate atherosclerotic conditions by regulating dyslipidemia, endothelial function, and oxidative damage. Through the measurement of oxidized polyunsaturated fatty acid (PUFA), oxidative stress, and inflammation status...
